Gasparo
Best Known For
Seafood platter for two king prawns / fish of the day / mussels / calamari / smoked salmon / salmoriglio / lemon / cornichon / mix leaf salad with lime vinaigrette
About Gasparo
In the heart of Georges Hall, Gasparo stands as a beacon for Italian cuisine in Sydney. This inviting restaurant boasts a warm and contemporary setting, perfect for intimate dinners or lively gatherings. Guests are drawn in by the tantalising aroma of freshly prepared dishes, with the signature seafood platter for two taking centre stage—featuring king prawns, the fish of the day, mussels, calamari, smoked salmon, and vibrant accompaniments that delight the palate. What sets Gasparo apart is its dedication to authentic recipes and local ingredients, creating a memorable dining experience that leaves customers eager to return. With friendly service and a welcoming atmosphere, it promises to be a favourite destination for both locals and visitors.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 300
Opening Hours
Mon-Tues: 10:00 - 16:00 Wed-Thurs: 09:00 - 16:00 Fri-Sun: 09:00 - LATE
Amazing venue
This was a celebration dinner for my birthday for family and friends. Despite there being several large groups in the restaurant, we were made to feel like we were the only ones. The attention of the staff was exceptional, as was the food. Everyone enjoyed the night immensely and we look forward to returning soon. Thanks to Sal, Antonella and all the staff at Gasparo :-)