Garden Restaurant @ National Gallery of Victoria

Best Known For

ROASTED BARRAMUNDI, green gazpacho, confit potato, caperberry, parsley, lemon oil. CRISP DUCK LEG, charred baby cos, hazelnut, cherries. STRAWBERRY AND PISTACHIO CHEESECAKE, wild strawberry sorbet.

The Garden Restaurant, located within the iconic National Gallery of Victoria in Southbank, Melbourne, offers a unique dining experience that seamlessly blends art and culinary excellence. Surrounded by stunning gardens and vibrant artworks, patrons can enjoy a serene atmosphere while indulging in Modern Australian cuisine. Signature dishes such as the roasted barramundi with green gazpacho and the crisp duck leg with hazelnuts captivate the palate, while the strawberry and pistachio cheesecake serves as a delightful finale. What sets the Garden Restaurant apart is its commitment to using fresh, local ingredients, creating a menu that not only satisfies hunger but also celebrates the essence of Australian flavours.