Garden Restaurant @ National Gallery of Victoria
Chef Hat Consideration List – VOTE
180 St Kilda Road, Southbank VIC
Best Known For
ROASTED BARRAMUNDI, green gazpacho, confit potato, caperberry, parsley, lemon oil. CRISP DUCK LEG, charred baby cos, hazelnut, cherries. STRAWBERRY AND PISTACHIO CHEESECAKE, wild strawberry sorbet.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Andrew Hunt
Opening Hours
Mon 11:30:AM - 2:30:PM
Tue 11:30:AM - 2:30:PM
Wed 11:30:AM - 2:30:PM
Thu 11:30:AM - 2:30:PM
Fri 11:30:AM - 2:30:PM
Sat 11:30:AM - 2:30:PM
Sun 11:30:AM - 2:30:PM