Best Known For
ROASTED BARRAMUNDI, green gazpacho, confit potato, caperberry, parsley, lemon oil. CRISP DUCK LEG, charred baby cos, hazelnut, cherries. STRAWBERRY AND PISTACHIO CHEESECAKE, wild strawberry sorbet.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Andrew Hunt
Opening Hours
Mon 11:30:AM - 2:30:PM
Tue 11:30:AM - 2:30:PM
Wed 11:30:AM - 2:30:PM
Thu 11:30:AM - 2:30:PM
Fri 11:30:AM - 2:30:PM
Sat 11:30:AM - 2:30:PM
Sun 11:30:AM - 2:30:PM
