Furneaux

Best Known For

Confit de Canard: confit of duck with mashed potatoes, Madeira jus and Morello cherries.

Soak up beautiful water views over George's Bay at destination restaurant Furneaux on Tasman Highway in St Helens. This East Coast restaurant blends Modern Australian cuisine with a French twist in a seasonal menu focussed on fresh Tasmanian produce, from elegant surrounds of white-clothed tables, wooden bifold doors and windows and copper pendent lights casting a subtle glow over the dining room. Named after an English navigator who sailed with Captain Cook, Furneaux serves modern classics such as French onion soup with cheesy puff crust to start, or perhaps baked snails in mushroom caps with garlic butter. For the main, delve into Tasmanian lamb rump, crushed potatoes, carrots and minted jus; finishing indulgently with vanilla crème brulee and a hint of lavender, encrusted with caramel.