Best Known For

Beef cheeks with creamy polenta and a confit of red beetroot.

About Furneaux

Soak up beautiful water views over George's Bay at destination restaurant Furneaux on Tasman Highway in St Helens. This East Coast restaurant blends Modern Australian cuisine with a French twist in a seasonal menu focussed on fresh Tasmanian produce, from elegant surrounds of white-clothed tables, wooden bifold doors and windows and copper pendent lights, casting a subtle glow over the dining room. Named after an English navigator who sailed with Captain Cook, Furneaux serves modern classics such as whisky marinated salmon on crispy chard with herb oil to start, or perhaps lobster terrine, salad and sauce Vincent. For the main, delve into perfectly cooked eye fillet, with blue cheese and truffle cream sauce; finishing indulgently with dark chocolate ganache tart, caramel and mandarins.


Location & Map

2 Tasman Highway, St Helens 7216 TAS - See Map

More From Furneaux

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 35   Chef: Stefaan Codron and Jonathan Wong.  


Opening Hours

Mon  Closed
Tue  6:00:PM - 10:00:PM
Wed  6:00:PM - 10:00:PM
Thu  6:00:PM - 10:00:PM
Fri  6:00:PM - 10:00:PM
Sat  6:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 50 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Degustation
  • Set Menu

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Member Reviews (3)


St Helens Gastronomic experience
Food is fresh and prepared perfectly. The staff are exceptional and a visit here is a must.


Furneaux takes you on a journey with cuisine that tantalises the palate and leaves you completely amazed
A special welcome by the chef at the front door and personalised chat at our table after our meal sets this restaurant apart from most. We loved our dining experience.


Fantastic, great food and terrific atmosphere. Excellent staff - well done!