

Furneaux
Readers' Choice 2021 - Regional
Best Known For
Beef cheeks with creamy polenta and a confit of red beetroot.
About Furneaux
Soak up beautiful water views over George's Bay at destination restaurant Furneaux on Tasman Highway in St Helens. This East Coast restaurant blends Modern Australian cuisine with a French twist in a seasonal menu focussed on fresh Tasmanian produce, from elegant surrounds of white-clothed tables, wooden bifold doors and windows and copper pendent lights, casting a subtle glow over the dining room. Named after an English navigator who sailed with Captain Cook, Furneaux serves modern classics such as whisky marinated salmon on crispy chard with herb oil to start, or perhaps lobster terrine, salad and sauce Vincent. For the main, delve into perfectly cooked eye fillet, with blue cheese and truffle cream sauce; finishing indulgently with dark chocolate ganache tart, caramel and mandarins.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 35 Chef: Stefaan Codron and Jonathan Wong.
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Degustation
- Set Menu
Fantastic, great food and terrific atmosphere. Excellent staff - well done!