Best Known For

Confit de Canard: confit of duck with mashed potatoes, Madeira jus and Morello cherries.

About Furneaux

Soak up beautiful water views over George's Bay at destination restaurant Furneaux on Tasman Highway in St Helens. This East Coast restaurant blends Modern Australian cuisine with a French twist in a seasonal menu focussed on fresh Tasmanian produce, from elegant surrounds of white-clothed tables, wooden bifold doors and windows and copper pendent lights casting a subtle glow over the dining room. Named after an English navigator who sailed with Captain Cook, Furneaux serves modern classics such as French onion soup with cheesy puff crust to start, or perhaps baked snails in mushroom caps with garlic butter. For the main, delve into Tasmanian lamb rump, crushed potatoes, carrots and minted jus; finishing indulgently with vanilla crème brulee and a hint of lavender, encrusted with caramel.


Location & Map

2 Tasman Highway, St Helens 7216 TAS - See Map

More From Furneaux

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 35   Chef: Stefaan Codron and Jonathan Wong.  


Opening Hours

Mon  Closed
Tue  6:00:PM - 10:00:PM
Wed  6:00:PM - 10:00:PM
Thu  6:00:PM - 10:00:PM
Fri  6:00:PM - 10:00:PM
Sat  6:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 50 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Degustation
  • Set Menu

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Member Reviews (1)


Fantastic, great food and terrific atmosphere. Excellent staff - well done!