Furneaux

Best Known For

Beef cheeks with creamy polenta and a confit of red beetroot.

Soak up beautiful water views over George's Bay at destination restaurant Furneaux on Tasman Highway in St Helens. This East Coast restaurant blends Modern Australian cuisine with a French twist in a seasonal menu focussed on fresh Tasmanian produce, from elegant surrounds of white-clothed tables, wooden bifold doors and windows and copper pendent lights, casting a subtle glow over the dining room. Named after an English navigator who sailed with Captain Cook, Furneaux serves modern classics such as whisky marinated salmon on crispy chard with herb oil to start, or perhaps lobster terrine, salad and sauce Vincent. For the main, delve into perfectly cooked eye fillet, with blue cheese and truffle cream sauce; finishing indulgently with dark chocolate ganache tart, caramel and mandarins.