Best Known For
Pizza Fritta- fried pizza dough topped with tomato sauce, cherry tomatoes and sprinkled with Parmigiano Reggiano. Soft and cheesy southern Italian meatballs.
When looking for a quick bite to eat in King’s Cross, head to Friggitoria on Bayswater Road for traditional Italian Street Food. Stay and grab one of a handful of tables and chairs inside, or simply order a snack served in a paper cone to eat as you walk by. Growing up in Naples has given Chef Flavio Tosolini a flair for producing authentic dishes now seen in his sumptuous street food. Serving an array of tasty bite-sized treats, locals passing by opt for soft fried pizzas, freshly fried calamari and risotto balls filled with tomato, salami and mozzarella. For larger bites, opt for Porchetta – five hour slow-roasted Pork Belly with chips or salad or for the whole family, a generous mixed pack of treats including two pizza frittas and golden panzerotti will surely quash ravenous appetites.
Shop 6/12 Bayswater Rd, Potts Point 2011 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 20 Chef: Flavio Tosolini
Lunch: 7 Days Dinner: 7 Days Late: Mon,Tue,Wed,Thu,Fri,Sat