Frenchies Brasserie
4 Thomas Street, Noosa Heads QLD
Best Known For
Duck leg confit with gratin Dauphinois, petite frisée salad & Port wine jus
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Fabian Oliveau
Opening Hours
Mon Closed
Tue 5:00:PM - 10:00:PM
Wed 5:00:PM - 10:00:PM
Thu 5:00:PM - 10:00:PM
Fri 11:00:AM - 2:00:PM
Fri 5:00:PM - 10:00:PM
Sat 11:00:AM - 2:00:PM
Sat 5:00:PM - 10:00:PM
Sun 11:00:AM - 2:00:PM
Sun 5:00:PM - 9:00:PM