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Best Known For

Duck leg confit with gratin Dauphinois, petite frisée salad & Port wine jus

Location & Map

4 Thomas Street, Noosa Heads 4567 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Chef: Fabian Oliveau  

Opening Hours

Mon  Closed
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  11:00:AM - 2:00:PM
Fri  5:00:PM - 10:00:PM
Sat  11:00:AM - 2:00:PM
Sat  5:00:PM - 10:00:PM
Sun  11:00:AM - 2:00:PM
Sun  5:00:PM - 9:00:PM

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