Best Known For
John Dory liver terrine, NSW black truffle butter and house bread.
Parisian fare and craft beer await at Frenchies Bistro and Brewery on Mentmore Avenue in Rosebery. As two Frenchies living in Oz, Thomas and Vince deliver home brand bistronomy culture to the plate and glass, in this elegantly dressed restaurant, where rich ruby walls and simplistic blond furniture create a warm vibe. The best meal is one shared and this philosophy is the vision behind ‘the table,’ where up to 20 guests can gather to sample a specially designed degustation menu. Whether sharing pork rilletes or a cheese board at the bar, dining in style or simply sipping an on-site brewed beer, Frenchies dishes up art on a plate. Expect entrees such as duck and chicken liver pate en croute with pickles, or for the main affair pork loin, sautéed msuhrooms, roasted smoked onions and jus.
The Cannery Building, 6/61 - 71 Mentmore Ave, Rosebery 2018 NSW - See Map
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