Best Known For
Cowra crispy pork belly, braised witlof and orange Maltaise sauce.
Parisian fare and craft beer await at Frenchies Bistro and Brewery on Mentmore Avenue in Rosebery. As two Frenchies living in Oz, Thomas and Vince deliver home brand bistronomy culture to the plate and glass, in this elegantly dressed restaurant, where rich ruby walls and simplistic blond furniture create a warm vibe. The best meal is one shared and this is the vision behind ‘the table,’ where up to 20 guests can gather to sample a specially designed degustation menu. Whether sharing a countryside terrine or pate at the bar, dining in style or simply sipping an on-site brewed beer, Frenchies dishes up art on the plate. Expect entrees such as white wine soused tuna mackerel, apple gel and pumpkin chutney, or for the main affair, slow cooked beef short rib, vegetables and red wine jus glaze.
The Cannery Building, 6/61-71 Mentmore Avenue, Rosebery 2018 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Thomas Cauquil