Best Known For
Barbequed SA calamari, daikon, kimchi, cucumber salad, tomatillo and coriander salsa.
Shared social eating and creative cocktails await at Glenelg's newest restaurant and bar fourth. on Jetty Road. With a name stemming from brothers Mike and Henry Papatolis being the fourth generation in their family to own a business on Jetty Road, this sleek venue is abuzz with lively conservation from early to very late. A modern, yet timeless design ensures every seat in the bar appeals, with lighting and textured effects adding to a chilled-out vibe, whether unwinding in booths with a Hanky Panky cocktail; or joining friends to perch on stools at communal counters to share plates of coconut fried chicken with pickled jalapeno and coriander aioli. Those with larger appetites may opt for flank steak with kombu butter and potato hash, or ragu beef shin gnocchi with pecorino and pine nuts.
34 Jetty Road, Glenelg 5045 SA - See Map