Best Known For
Slow roasted lamb, couscous, capsicum, sultana, salsa verde and garlic yoghurt.
Discover the beauty of award-winning Forest Edge Restaurant on Gembrook-Launching Place Road in the picturesque Yarra Ranges. Just a 50-minute drive from Melbourne's CBD, guests are treated to breathtaking views through floor-to-ceiling windows indoors, or perhaps dine alfresco and enjoy a lazy lunch with a wine of choice. Offering a relaxed Cicchetti-style menu to share with friends on Friday, Saturday and Sunday, the wood-fired pizza oven fires up in the wine bar on Sunday afternoons along with live music. Delve into the likes of red wine roast pork belly, raspberry vinegar, eggplant and caper berries, or grilled sardines, vegetable caponata, prosciutto crisp and garlic croutes; before an indulgent dessert of white chocolate panna cotta, berry puree, olive caramel and coconut granita.
2905 Gembrook-Launching Place Road, Gembrook 3783 VIC - See Map
Wet Roasted Lamb Shoulder - Chef Recipe by Benjamin Smith
"I like to cook this at Christmas and will put the lamb in the oven in the morning before I go to wo...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Benjamin Smith
- Up to 140 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu