Best Known For
Beef tortellini in broth, served with Foglia di Fico’s housemade mortadella.
Melburnians looking for an Italian fine dining experience in the city are drawn to Foglia di Fico on La Trobe Street. This sleek, elegant restaurant takes its name from the Italian word for leaf and terracotta pots of greenery abound in the warm, welcoming ambience of dark wood furniture and wall racks well stocked with wine. With an impressive corner glass frontage, diners take street watch while contemplating a menu overflowing with temptations like fresh Tasmanian salmon carpaccio, served with horseradish, citrus gel and pickled mustard seeds. For the main affair, choose from housemade pasta dishes such as tagliolini with blue swimmer crab, garlic, parsley and olive oil; or perhaps delve into braised baby goat on soft polenta, with a side of sautéed seasonal vegetables and reggiano.
585 La Trobe Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 45 Chef: Jerry Kim