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Best Known For

Traditional French Butter Croissants, Twice Baked Almond, Croissant with a frangipane almond custard. Shaved Turkey and Cranberry Baguette & My Grandmothers Passionfruit Sponge

About Flavours Patisserie Cafe - Black Rock

My grandmother taught me that the main ingredient in everything you make should be heart & soul, and that’s what you see and feel as you enjoy and relax at Flavours Pâtisserie Café Known by the locals as a Jewel in the Crown for Bayside, Australian & French Trained Pastry Chef Christopher George owns and operates the artisan experience we all hunger for. I believe that “Eating should be an experience” and I take my croissants seriously so seriously in fact that I import my butter from France. How are we different – French butter croissants, free range eggs, hand crafted shortbread shells and that’s just the start of what makes our products a delight

Location & Map

31 Bluff Rd, Black Rock 3193 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 40   Chef: Christopher George  

Opening Hours

Mon  9:00:AM - 2:00:PM
Tue  8:00:AM - 3:30:PM
Wed  8:00:AM - 3:30:PM
Thu  8:00:AM - 3:30:PM
Fri  8:00:AM - 3:30:PM
Sat  8:00:AM - 3:30:PM
Sun  8:00:AM - 3:30:PM

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