Best Known For
4 Different variations of the woodfired flat bread. freshly toasted Greek pizza bread and brushed with garlic butter, Lamb, free range barbecued pork, grilled halloumi cheese and pesto mushrooms, Tasmanian scallop and shredded fish. woodfired tomato chutney and a Tasmanian pepper berry relish. Everything is woodfired.
Flamecake Menus/Downloads
Features & Facilities
Chef: Marcus Schulz
