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Open Now
Seafood

Parkridge, 75 Resort Drive, Noosa Heads, Noosa Heads QLD

2 Reviews

Best Known For

Crispy whole local reef fish, chilli tamarind sauce and jasmine rice.

About Fish Parkridge

Holding true to Noosa’s love for a laid-back meal, Fish Parkridge on Resort Drive delivers a dock-to-table dining experience in a beautiful setting. Nestled in the Parkridge resort overlooking the azure waters of the pool, enjoy wild-caught sustainable seafood in light and airy surrounds perfectly complementing the coastal lifestyle. Chill out on comfy blue couches alfresco with an icy glass of wine in hand and reel in a starter of BBQ Moreton Bay bug tails, sweet miso, ginger and daikon salad; before anchoring your meal with main catch such as Petuna ocean trout Wellington, with mustard leaves and lemon butter. For the carnivore, hook Mary Valley beef eye fillet, tomato jam, horseradish cream and Yorkshire pudding; dark chocolate brownie and vanilla gelato completes your fishing session.

Location & Map

Parkridge, 75 Resort Drive, Noosa Heads, Noosa Heads 4567 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 140   Chef: Alex King  

Opening Hours

Mon  8:00:AM - 11:30:AM
Tue  8:00:AM - 10:00:PM
Wed  8:00:AM - 10:00:PM
Thu  8:00:AM - 10:00:PM
Fri  8:00:AM - 10:00:PM
Sat  8:00:AM - 10:00:PM
Sun  8:00:AM - 10:00:PM

Leave a Review

Member Reviews (2)

StuartGarcia

The blend of flavors and variety is really amazing. Petuna ocean trout wellington is my favorite dish at Fishpark Ridge. It is definitely the best restaurant in the Noosa Heads area, at least in my eyes. The comfortable seating and relaxed atmosphere make for a terrific experience. I also like a side dish called Stonefired ciabatta. Garnished with rosemary and seasalt, it is simple yet delightful. They also have a decent collection of wines. If you have someone with gluten allergies, fishpark ridge also serves gluten free food. It really looks after its clientele and that’s what make it so special.

Carrie Asby

Fantastic menu, absolutely delicious food and great hospitality. Loved every bit of my experience at Fishparkridge. I went there on a Friday night and had their very popular dish called Veal osso bucco, soft polenta. I would highly recommend this amazing dishto anyone visiting there for the very first time. My family also loved the food. Our kids had pizza, which was also really sumptuous. It is definitely one of the best places for savoring the authentic Noosa heads dinner experience. The staff was really kind and also fun to talk to. I would definitely come back for more.