Somedays Pizza

Best Known For

Somedays Gourmet Pizza: wood-fired free-range pork and fennel sausage, mozzarella, provolone, shaved fennel, red onion and fresh dill.

With a modern take on old-world methods, Somedays Pizza on Sunshine Beach Road in Noosa Heads brings together an offering focusing on quality, sustainability and organic farming practices. The clean menu is not only good for you, but it will have you coming back for more, enjoyed in rustic surrounds of whitewashed brick, a roaring wood-fired pizza oven and balmy alfresco dining. Start with antipasti choice such as prawns, chilli, garlic, EVOO, parsley, lemon and wood-fired bread; before picking up a slice of pizza topped with fire-roasted pork sausage, mozzarella, pepperoni, smoked ham and spicy nduja. Perhaps Wagyu bresaola pizza entices with garlic and rosemary roast potato, balsamic onion, mozzarella, arugula, micro herbs and Parmigiano Reggiano, enjoyed with a glass of Pinot Noir.