Best Known For
Homemade Beans: a classic mix of baked beans in a rich housemade tomato sauce with oven baked eggs, grilled chorizo, cheddar and sourdough.
Community becomes family at Redfern's First Drop Café on leafy Baptist Street. A black subway tiled façade gets a cheery lift from bright red alfresco stools, where sipping a lazy latte with your fur baby gets the day started the right way; while indoors this renovated corner shop retains its original style with Edison bulbs glowing softly overhead and eclectic artwork on the walls. Early risers are tempted by a Mediterranean omelette with grilled chorizo, olives, red capsicum, cherry truss tomato, red onion, feta, cheddar and sourdough; while the lunch crowd grabs a Big Mick burger with beef, cheddar, lettuce, tomato, onion, tomato sauce and aioli. Looking for a lighter option? Try the Julius salad – grilled chicken, baby cos, bacon, croutons, Parmesan, egg and house Caesar dressing.
69 Baptist Street, Redfern 2016 NSW - See Map
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