Field Black
Chef Hat Consideration List – VOTE
468 High St, Northcote VIC
Best Known For
SEASONAL MENU featuring HOUSE MADE POTATO ‘BREAKFAST’ GNOCCHI W/ SEASONAL MUSHROOMS, GARLIC, CHILLI & HERB BUTTER, CARAMELISED ONION, BABY SPINACH, GOATS CURD, TOASTED WALNUTS, FRIED EGG.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80
Opening Hours
Mon 7:00:AM - 2:30:PM
Tue 7:00:AM - 2:30:PM
Wed 7:00:AM - 2:30:PM
Thu 7:00:AM - 2:30:PM
Fri 7:00:AM - 2:30:PM
Sat 8:00:AM - 2:30:PM
Sun 8:00:AM - 2:30:PM
Groups & Functions
Bespoke menu on consultation.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding