Best Known For
SEASONAL MENU featuring HOUSE MADE POTATO ‘BREAKFAST’ GNOCCHI W/ SEASONAL MUSHROOMS, GARLIC, CHILLI & HERB BUTTER, CARAMELISED ONION, BABY SPINACH, GOATS CURD, TOASTED WALNUTS, FRIED EGG.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80
Opening Hours
Breakfast: Tue,Wed,Thu,Fri,Sat,Sun Lunch: Tue,Wed,Thu,Fri,Sat,Sun
Groups & Functions
Bespoke menu on consultation.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding