Fez & Co

Best Known For

10-hour slow-roasted pork shoulder, baked beans, basil pesto, goats’ curd and poached eggs.

Indulge in Middle Eastern-inspired fare and specialty coffee at Fez & Co on Booth Street in Annandale. Nestled in a transformed cottage and serving food from the heart, this light and airy eatery brings the outside in through floor-to-ceiling windows overlooking parkland, while polished wood floors and cosy table settings set a chilled-out vibe for lingering over lunch. A charming alfresco area is the place to be on balmy days as you devour halloumi and corn fritters, smashed avocado, poached eggs, basturma and Hollandaise; or an omelette filled with sujuk, zucchini, onions, spicy labneh, pepitas, toasted pine nuts and sourdough. Drop by later for a rosemary and thyme lamb backstrap salad, with roasted sweet potatoes, chickpeas, quinoa, spinach, tomatoes, pomegranate and yoghurt dressing.