Fatman's Steakhouse

Best Known For

Steak and Pork Ribs: grain-fed veal rump steak cooked to your liking, topped with a half rack of BBQ pork ribs and smoky sauce.

Sydneysiders looking to feed their inner carnivore head along Canberra Street in St Johns Park to find Fatman’s Steakhouse. Serving perfectly cooked steak for more than a decade, this family-friendly restaurant rocks a décor of vibrant green and black walls, timber flooring and softly glowing downlights, ideal for catch-ups over lunch or dinner. Think sizzling plates of tender grilled lamb loin chops with a Vietnamese-style BBQ glaze, steamed rice and Asian sauce, or grilled and marinated pork belly, with egg, rice and salad. Not a meat eater? Fatman’s creamy garlic prawns will appease seafood lovers, or maybe grilled squid, prawns, chips, salad and tartar fits the bill; pasta addicts aren’t forgotten with plates like fettuccine, bacon, mushrooms, shallots and boscaiola creamy sauce.