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Coonawarra and the Limestone Coast
Mount Gambier

Recommended Near Expresso Eatery

Nalou

Modern Australian $$$$$

Mount Gambier 3km

Expresso Eatery

Name: Expresso Eatery
Address: 182/248 Penola Road, Mount Gambier, Coonawarra and the Limestone Coast, 5290, AU
Telephone: (08) 7704 4004
Price range: $

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$$$$$

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Cafe

182/248 Penola Road, Mount Gambier SA

Location & Map

182/248 Penola Road, Mount Gambier 5290 SA - See Map

Features & Facilities

Alfresco Dining
Breakfast
Child Friendly
Delivery
Disabled Access
Functions
Lunch
Takeaway
Vegetarian Options

Opening Hours

Mon 8:00 AM - 5:00 PM

Tue 8:00 AM - 5:00 PM

Wed 8:00 AM - 5:00 PM

Thu 8:00 AM - 5:00 PM

Fri 8:00 AM - 5:00 PM

Sat 8:00 AM - 5:00 PM

Sun 9:00 AM - 4:00 PM

M-Sat 8am-5pm Sun 9am-4pm

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Other options around Mount Gambier

Mount Gambier Restaurants
Port Macdonnell Restaurants
Millicent Restaurants
Penola Restaurants

Coonawarra and the Limestone Coast Restaurants

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Expresso Eatery

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I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. In as much this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer. Information on how to enter forms part of the terms of entry. Entry into this Promotion is deemed acceptance of these terms and conditions.

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Nalou

Expresso Eatery

Recent Articles

Fresh and In-season Green Beans: How to Choose, Store and Cook Them + Simple Summer Ideas

4 Regional Restaurants Worth the Road Trip: Bribie Island, Blackheath, Ranelagh & Bulli

5 Must-try Modern Australian Restaurants Across the Barossa, Tasmania, Queensland & Adelaide

Rewriting the Classics: Schnittys, Pavlovas and the Multicultural Future of Pub Food