Best Known For
Bara Kebab: rack of Saltbush lamb, marinated in spices, garlic and yoghurt, then cooked in the tandoor.
Everest Indian Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 85 Chef: Jai Anand
Opening Hours
Mon 5:00 PM - 10:00 PM
Tue Closed
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 10:30 PM
Sat 5:00 PM - 10:30 PM
Sun 5:00 PM - 10:00 PM
OPEN daily from 5pm.
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Dinner Party
