Everest Indian Restaurant

Best Known For

Bara Kebab: rack of Saltbush lamb, marinated in spices, garlic and yoghurt, then cooked in the tandoor.

Discerning Melbourne foodies seeking an authentic slice of India in Fairfield follow tantalising aromas along Station Street to find Everest Indian Restaurant. This well-loved local dining destination exudes an unfussy interior vibe ideal for catching up over a memorable meal with family and friends in surrounds of hanging lights, white tablecloths and traditional artwork. Say namaste to appetising entrées such as house special grilled paneer, marinated in yoghurt, turmeric, ginger and spice, with a mint chutney filling; or minced lamb skewers, cooked in the tandoor oven. For the main affair, delve into the likes of everyone’s favourite butter chicken, simmered in a tomato sauce with fenugreek; or perhaps prawn masala, with sides of steamed basmati rice, garlic naan and papadums.