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13 Chef Hat Award
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Best Known For

Chicken Liver Parfait, Cornichons, Toast; Lamb Tartare - Peas, Pomegranate, Fried Egg Puree or 600g Scotch Fillet, Black Garlic Butter, Fried Potatoes

Location & Map

Shop 7, 24-30 Springfield Ave (Entrance via Llankelly Place), Potts Point 2011 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 40   Chef: Daniel Backhouse  

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30:PM - 10:00:PM
Thu  5:30:PM - 10:00:PM
Fri  11:00:AM - 3:00:PM
Fri  5:30:PM - 10:00:PM
Sat  11:00:AM - 3:00:PM
Sat  5:30:PM - 10:00:PM
Sun  11:00:AM - 3:00:PM
Sun  5:30:PM - 10:00:PM

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