Empire

Best Known For

Char-grilled Black Angus sirloin with smoked chimichurri, umami butter and fries • Fresh ‘poke’ sashimi with avocado, edamame, wakame, ginger soy dressing and toasted nori gyoza crackers

Empire, located in the vibrant suburb of Rivervale, is a modern Australian restaurant that stands out in Perth's dining scene. The sleek and contemporary setting invites guests to indulge in a culinary experience that blends innovation with tradition. With a focus on quality ingredients, patrons can savour signature dishes like the char-grilled Black Angus sirloin, complemented by smoky chimichurri and umami butter, or the fresh ‘poke’ sashimi adorned with avocado and ginger soy dressing. Empire's emphasis on fresh, bold flavours and a welcoming atmosphere makes it a unique destination for food enthusiasts seeking a delightful meal in a stylish environment.