Emily Taylor
Best Known For
Sticky lamb ribs with black vinegar and ginger caramel, lemongrass, herbs and fresh lime.
About Emily Taylor
Behind the limestone walls of Henderson Street in Fremantle, Emily Taylor reveals a vibrant world of flavour, colour and culture. Unseen from the street, this expansive yet intimate venue unfolds into an architectural treasure of small tables, communal dining and a lively bar scene. The menu tells a story through bold, layered dishes inspired by journeys into the unknown, celebrating character and immense flavour in every bite. Engaging and energetic, Emily Taylor blends shared feasts with creative cocktails, delivering a dynamic Fremantle dining experience that’s as immersive as it is unforgettable.
Emily Taylor Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 250 Chef: Danny Feng
Opening Hours
OPEN 11.30am - 10pm Monday - Thursday ; 9am - 10pm Friday - Sunday
Great restaurant
4 of us went to Emily Taylors and we were blown away with the amazing food that is being served. We chose to do the $65 ph to get a sample of so many things. We left it to the waitress to surprise us and the choices were fantastic. Highly recommend. Great service, the food is to die for.