Eden Valley Hotel
Readers' Choice 2020 - Pub Food
Chef Hat Consideration List – VOTE
Best Known For
18-hour Scotch fillet, Spring salad, crispy fried potatoes and red wine jus.
About Eden Valley Hotel
Cold beer and fine fare await guests at Eden Valley Hotel on Murray Street. This country community based hotel in Eden Valley, mixes hospitality with a love of the region by showcasing local produce and wine to visitors and locals alike. Recently revamped inside, the hotel still exudes small town charm with an original façade and classic pub meals, alongside the Chef’s seasonally changing menu, created to be enjoyed onsite or taken home for an easy meal. Team a carefully selected glass of wine from the surrounding region, with starters like Barossa Valley baked and crumbed camembert, bacon jam and herbed sour cream. For the main affair, expect plates like confit chicken, tomato and capsicum salsa and creamy basil sauce; or apple cider roast pork hock, slaw, jus and steamed chat potatoes.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Cheryl Maywald Sommelier: Cassaly Fitzgerald
Opening Hours
Groups & Functions
We can cater for up to 25 in our dining room, and up to 50 people seated or standing in our beer garden
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Dinner Party
- Canapes
- Finger Food
- Set Menu
Scrumptious hospitality. Tightly packed with warmth, fabulous food and wine makers! A definite must visit if in this area. Don’t tell anyone.
Your Missing Out
if you haven’t been here before, you should! The food is incredibly amazing & enjoyable. The value is exceptional and the presentation is beautiful. Can never fault about the food/service/or chef!!!!
18 hour steaks
The 18hr steaks are to die for, nice and juicy and tender to cut with a butter knife. Excellent service