Eden Valley Hotel
Chef Hat Consideration List – VOTE
Best Known For
Game Pie Floater: Birdwood venison, wild rabbit, pork, rich sauce and split pea soup.
About Eden Valley Hotel
Cold beer and fine fare await guests at Eden Valley Hotel on Murray Street. This country community-based hotel in Eden Valley, mixes hospitality with a love of the region by showcasing local produce and wine to visitors and locals alike. Revamped inside, the hotel still exudes small-town charm with an original façade and classic pub meals, alongside the Chef’s seasonally changing menu, created to be enjoyed on-site, or taken home for an easy meal. Team a carefully selected glass of wine from the surrounding region, with starters like harissa duck spring rolls, with lettuce and roasted almonds. For the main affair, expect plates like baked chicken breast, mettwurst, bacon cream sauce, mash potato and vegetables; or perfectly cooked tender 18-hour Scotch fillet steak with Shiraz jus.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 50 Chef: Cheryl Maywald Sommelier: Cassaly Fitzgerald
Opening Hours
Groups & Functions
We can cater for up to 25 in our dining room, and up to 50 people seated or standing in our beer garden
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Dinner Party
- Canapes
- Finger Food
- Set Menu
Scrumptious hospitality. Tightly packed with warmth, fabulous food and wine makers! A definite must visit if in this area. Don’t tell anyone.
Your Missing Out
if you haven’t been here before, you should! The food is incredibly amazing & enjoyable. The value is exceptional and the presentation is beautiful. Can never fault about the food/service/or chef!!!!
18 hour steaks
The 18hr steaks are to die for, nice and juicy and tender to cut with a butter knife. Excellent service