Best Known For
18-hour Scotch fillet, Spring salad, crispy fried potatoes and red wine jus.
Cold beer and fine fare await guests at Eden Valley Hotel on Murray Street. This country community based hotel in Eden Valley, mixes hospitality with a love of the region by showcasing local produce and wine to visitors and locals alike. Recently revamped inside, the hotel still exudes small town charm with an original façade and classic pub meals, alongside the Chef’s seasonally changing menu, created to be enjoyed onsite or taken home for an easy meal. Team a carefully selected glass of wine from the surrounding region, with starters like Barossa Valley baked and crumbed camembert, bacon jam and herbed sour cream. For the main affair, expect plates like confit chicken, tomato and capsicum salsa and creamy basil sauce; or apple cider roast pork hock, slaw, jus and steamed chat potatoes.
11 Murray Street, Eden Valley 5235 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Cheryl Maywald Sommelier: Cassaly Fitzgerald
We can cater for up to 25 in our dining room, and up to 50 people seated or standing in our beer garden
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Dinner Party
- Finger Food
- Set Menu