Echoes Hotel Restaurant
Best Known For
Confit duck Maryland, taro root purée, wilted baby spinach, bok choy and yellow bean sauce.
About Echoes Hotel Restaurant
Take in fresh air, sounds of the bush and spectacular views at Echoes Hotel Restaurant on Lilianfels Avenue in Katoomba. Perched on the edge of the World Heritage-listed Blue Mountains National Park, with vistas of cliff edges and lush rainforest valleys, this chic restaurant and bar is an ideal spot for a casual lunch, dinner or drinks. Renowned for Mod Oz cuisine with an Asian influence, bask in sunshine on the terrace while sipping a glass of vintage champagne and embark on a culinary adventure with an entrée such as pan-fried quail, kale, shimeji mushrooms and tamarind honey glaze. For the main affair, be enticed by lamb rack, red pepper herb crust, pressed lamb belly, Jerusalem artichoke cream, smoked red pepper purée, peas and yuzu kosho emulsion; finishing with matcha crème brûlée.
A few words from Echoes Hotel Restaurant
Enjoy a casual lunch or dinner and pre-dinner drinks in a relaxed atmosphere with panoramic views of Jamison Valley
Echoes Restaurant and chic bar is perched at the absolute edge of the World Heritage listed Blue Mountains National Park, with views of mountains, cliff edges and lush rainforest valleys right through the Jamison Valley to Mittagong, 80 kilometres away.
Echoes Restaurant is renowned for its modern Australian cuisine with an Asian influence using fresh and local produce, which is complemented by specially selected boutique Australian and imported wines, all whilst enjoying the magically panoramic views of the Blue Mountains escarpment and Jamison Valley from the terrace.
Our award winning combination of fine dining and incomparable location within the Blue Mountains will provide that memorable difference to any occasion, whether a casual relaxing lunch or a romantic dinner for two.
To complete the ultimate dining experience, Echoes Bar, suspended over the reception foyer sets a stunning atmosphere where breathtaking views dominates and cosmopolitan style meet. Echoes bar caters for pre-dinner drinks and for those more inclined to gossip over a designer-martini or a glass of vintage champagne.
The setting is the perfect backdrop for the food, which reflects the upmarket, modern and stylish ambience. The fresh air, myriad sounds of the bush and marvellous views are a feast for your senses whilst delighting in our creative cuisine.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Manit Zangzinchai
Opening Hours
Groups & Functions
Echoes Restaurant and chic bar is perched at the absolute edge of the World Heritage listed Blue Mountains National Park, with views of mountains, cliff edges and lush rainforest valleys right through the Jamison Valley to Mittagong, 80 kilometres away. Echoes Restaurant is renowned for its modern Australian cuisine with an Asian influence, using fresh and local produce, which is complemented by specially selected boutique Australian and imported wines, all whilst enjoying the magically panoramic views of the Blue Mountains escarpment and Jamison Valley from the terrace.
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Wedding
- Banquets
- Buffets
- Canapes
- Set Menu
Everything about Echoes Restaurant was perfect. Food outstanding, staff excellent. Best meal we have had in a long time.