Echoes Hotel Restaurant

Best Known For

Cashew nut crumbed grass fed Riverina lamb racks, parsnip Skordalia, Swiss chard, pencil leek and lemon thyme jus.

Take in fresh air, sounds of the bush and spectacular views at Echoes Hotel Restaurant on Lilianfels Avenue in Katoomba. Perched on the edge of the World Heritage listed Blue Mountains National Park, with vistas of cliff edges and lush rainforest valleys, this chic restaurant and bar is an ideal spot for a casual lunch, dinner or drinks. Renowned for Mod Oz cuisine with an Asian influence, take a seat on the terrace and bask in sunshine while sipping a glass of vintage champagne and embark on culinary adventure, with an entrée such as truffled mushroom wontons in traditional herb broth. For the main affair, be enticed by pan roasted five-spice spatchcock, served with baby bok choy, young carrot, saffron jasmine rice and ginger mirin, soy sauce; finishing with pear tart tartin.