Best Known For
Cashew nut crumbed grass fed Riverina lamb racks, parsnip Skordalia, Swiss chard, pencil leek and lemon thyme jus.
Take in fresh air, sounds of the bush and spectacular views at Echoes Hotel Restaurant on Lilianfels Avenue in Katoomba. Perched on the edge of the World Heritage listed Blue Mountains National Park, with vistas of cliff edges and lush rainforest valleys, this chic restaurant and bar is an ideal spot for a casual lunch, dinner or drinks. Renowned for Mod Oz cuisine with an Asian influence, take a seat on the terrace and bask in sunshine while sipping a glass of vintage champagne and embark on culinary adventure, with an entrée such as truffled mushroom wontons in traditional herb broth. For the main affair, be enticed by pan roasted five-spice spatchcock, served with baby bok choy, young carrot, saffron jasmine rice and ginger mirin, soy sauce; finishing with pear tart tartin.
3 Lilianfels Ave, Katoomba 2780 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Manit Zangzinchai
Echoes Restaurant and chic bar is perched at the absolute edge of the World Heritage listed Blue Mountains National Park, with views of mountains, cliff edges and lush rainforest valleys right through the Jamison Valley to Mittagong, 80 kilometres away. Echoes Restaurant is renowned for its modern Australian cuisine with an Asian influence, using fresh and local produce, which is complemented by specially selected boutique Australian and imported wines, all whilst enjoying the magically panoramic views of the Blue Mountains escarpment and Jamison Valley from the terrace.
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Set Menu