Best Known For
Bourbon Street Pork Ribs: slow-cooked pork ribs, basted in Eatons own whiskey BBQ sauce, served with chips and salad.
Standing proudly along Bridge Street as part of the stunning, heritage-listed Eaton’s Hotel (circa 1866), is Eatons Hotel Restaurant, bringing to life a Muswellbrook landmark. Filled with original period features like curved French windows and a carved oak bar, this restaurant is one of the Hunter Valley’s oldest and most distinctive licensed venues, inviting patrons to grab a cold beer, enjoy a game of pool and tuck into a plate of quality pub grub. Along with an extensive drinks selection, Eatons serves tasty family-friendly meals - perhaps try a Mojo pork cutlet in orange, lime and coriander marinade, with coconut, charred corn salsa and fresh slaw; or choose from a large range of parmigiana options. Pizza lovers can pick up a slice of marinara with prawns, squid, mozzarella and lemon.
188 Bridge Street, Muswellbrook 2333 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 160 Chef: Levi Hellewell