Best Known For
Beef Tongue, Prawn Toast, Tuna Tartare, Roasted Bone Marrow, Woodfired Lamb, Pork Cutlets
Features & Facilities
Seats: 40 Chef: Peter Kent
Opening Hours
Mon 7:00 AM - 9:00 AM
Tue 7:00 AM - 9:00 AM
Wed 7:00 AM - 9:00 AM
Wed 5:30 PM - 8:00 PM
Thu 7:00 AM - 9:00 AM
Thu 5:30 PM - 8:00 PM
Fri 7:00 AM - 9:00 AM
Fri 5:30 PM - 8:00 PM
Sat 8:00 AM - 10:00 AM
Sat 5:30 PM - 8:00 PM
Sun 8:00 AM - 10:30 AM
