Best Known For
Twice-cooked chilli pork belly.
Situated next to Launceston’s Brickfield Park, Dynasty Chinese Restaurant has a majestic, upscale ambiance and much sought after location for enjoying Launceston’s dining scene as a couple or group. Inside, three-metre high ceilings adorned with dragon and phoenix murals soar above a room bedecked in traditional colours of red and gold, while octagonal ‘ba-gua’ windows capture full views of the park by day and its romanticism by night. Friendly, efficient and knowledgeable staff help make Dynasty both an ideal leisurely luncheon location and elegant dining experience. The ever changing menu cleverly combines Cantonese and regional Chinese cooking methods with a focus on Tasmanian seafood and meats.
A few words from Dynasty Chinese Restaurant
Expect to find contemporary dishes such as steamed Tasmanian pink ling teamed with leatherwood honey cured bacon and Chinese sausage; Skelbrook Vale free-run pork chop with a black pepper sauce; and traditional delicacies such as ‘dong po rou' – Hangzhou style slow braised pork belly.
With a selection of iconic Australian wines to match discerning palates, and with a strong focus on the customer, Dynasty Chinese Restaurant with host Norman Lau aims to make each dining experience both memorable and special. With seating for 120 guests and off-street parking available, Dynasty Chinese Restaurant welcomes any occasion.
95 Canning Street, Launceston 7250 TAS - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Executive Chef Peter Lau
Large Dining Hall with Stage Tables Available (seats 10-12). 6 large octagonal windows flood natural light into the restaurant all day long, whilst its location next to the Brickfields Park make it a top location for that extra-special event.
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Set Menu