Best Known For
Durbar-style goat curry, cooked until tender, with onions, tomatoes, Nepali spices, garnished with fresh coriander.
Imperial cuisine is on the menu at Durbar on Salamanca Place in Hobart. Named after a royal palace in Nepal, expect a majestic dining experience at this Battery Point restaurant with views across the city and fusion plates to suit all tastes. Early risers stop in after a morning walk to refuel with an aromatic, personalised coffee to kickstart the day, followed by a power bowl of turmeric roasted cauliflower, cumin chickpeas, coriander sweet potato, roasted beetroot, kale, edamame and smashed avo, drizzled with poppy seed dressing. Begin your evening culinary adventure with a platter of signature Durbar momos such as chicken and vegetable; before an authentic main of spicy grilled lamb, soybean salad and potatoes cooked in pickled masala, finishing sweetly with a dessert of gulab jamun.
29A Salamanca Place, Battery Point 7004 TAS - See Map