Duntryleague Restaurant

Best Known For

ROASTED DUCK BREAST - butternut pumpkin puree, dutch carrots, asparagus mixed berry reduction. Wednesday night CURRY NIGHT, traditionally created by our Nepalese chef

Duntryleague Restaurant, situated in the heart of Orange, Central NSW, boasts a rich culinary experience that sets it apart from the rest. Housed within a stunning heritage building, the ambience is a blend of elegance and warmth, providing the perfect backdrop for a memorable meal. The modern Australian menu features delightful offerings, with the signature roasted duck breast standing out—served with butternut pumpkin puree, dutch carrots, asparagus, and a mixed berry reduction. Every Wednesday night, guests can savour an authentic curry night, expertly prepared by their talented Nepalese chef, ensuring a unique dining experience that celebrates diverse flavours in a charming setting.