Dum Dickson

Best Known For

Entrees; Momo - traditional Dumplings, Mains: Lamb Shank Curry - 8 hour slow cooked or Butter Chicken

Dum Dickson, located in the vibrant suburb of Dickson in Canberra, offers a unique culinary experience for those craving authentic Indian cuisine. The restaurant's inviting atmosphere combines modern décor with traditional touches, creating a warm setting perfect for family gatherings or intimate dinners. Specialising in mouth-watering entrees like their traditional Momo dumplings and hearty mains such as the renowned lamb shank curry—slow-cooked to perfection for eight hours—or the classic butter chicken, Dum Dickson stands out for its commitment to rich flavours and high-quality ingredients. This hidden gem not only delights the palate but also fosters a sense of community, drawing locals and visitors alike to savour its diverse menu.