Best Known For
Dulcie Burger: Goodall's ground beef, cheese, bacon, sliced white onion, housemade bread and butter pickle, green oak lettuce, vine ripened tomato and secret sauce.
Nestled in an original weatherboard cottage, Dulcie’s restaurant on Main Street in Merimbula has been reimagined from a family home into a watering hole serving locals cocktails, beer and burgers. Built in 1925, the Goodall family raised a family of 10 in this little cottage, which now boasts a long bar, taxidermy on the walls, bric a brac and old photos of the area; while in the beer garden fairy lights twinkle and a 1950s caravan dishes up a concise menu of burgers, oysters and fries. Stop in for an ice-cold craft beer and wrap your hands around a buttermilk fried chicken burger, with cheese, Asian slaw and sriracha mayo; or build your own burger on a Wild Rye organic milk bun, with a side of fries. Oyster lovers won’t go past half a dozen au naturel, with lemon and nuoc cham dressing.
60 Main Street, Merimbula 2548 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 160 Chef: Ben