Best Known For
Thyme gnocchi, golden raisins, mushrooms, hazelnuts, Pecora blue or Roast Thirlmere duck, cipollini onion, carrot, gingerbread
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 62 Chef: Ian Oakes
Opening Hours
Mon 7:00:AM - 10:00:PM
Tue 7:00:AM - 10:00:PM
Wed 7:00:AM - 10:00:PM
Thu 7:00:AM - 10:00:PM
Fri 7:00:AM - 10:00:PM
Sat 8:00:AM - 10:00:PM
Sun 8:00:AM - 10:00:PM
