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Soups based on century-old hot pot recipes.
Shape your own culinary adventure based on century-old Chinese recipes at Dragon Hot Pot on Sir John Monash Drive in Caulfield East. This restaurant lets you select the ingredients for a unique hot pot from a combination of meat, noodles, seafood, tofu and vegetables, then added to a thick and fragrant broth made from marrow bones, cooked for more than 12 hours with traditional Chinese herbs. With more than 100 ingredients to choose from along with spiciness your way, guests can create an endless combination of hot pots, such as signature mild ma la tang broth with prawns, chicken, vegetables and noodles. Perhaps Sichuan hot and sour broth tempts with beef, pork or tofu; while the more adventurous may opt for chicken feet, or offal to add to silky and flavourful collagen bone broth.
12A Sir John Monash Drive, Caulfield East 3145 VIC - See Map