Dragon Hot Pot

Best Known For

Soups based on century-old hot pot recipes.

Shape your own culinary adventure based on century-old recipes at Dragon Hot Pot on Russell Street in the heart of Melbourne’s CBD. This restaurant lets you select the ingredients for a unique hot pot from a combination of meat, noodles, seafood, tofu and vegetables, then added to a thick and fragrant broth made from marrow bones, cooked for more than 12 hours with traditional Chinese herbs. With more than 100 ingredients to choose from along with spiciness your way, guests can create endless combinations of hot pots, such as signature ma la tang with seafood, chicken, vegetables and noodles. Perhaps Sichuan hot and sour broth tempts with beef, pork or tofu; while the more adventurous may opt for offal, or chicken feet to add to silky and flavourful collagen bone broth.