Best Known For
Crispy marinated and boneless goat strips, deep-fried and tossed with fresh onion, capsicum and housemade chilli sauce.
Impress your foodie soul with Indian fare with flair from Dosa Hut Dural on New Line Road. Presenting a rustic fit-out of sandstone walls, Indian statues, wooden beamed ceilings and chandelier lighting, there’s also a private dining space ideal for your next special event. Known as the pioneers of bringing authentic Indian food culture to this country, expect the usual offerings of crispy dosas filled with potatoes, chicken or lamb mince; alongside a multi-cultural menu plating up starters of Cajun spiced prawns, with garlic and thyme aioli, avocado and bhel puri. Delve into tandoor smoked lamb chops, served with green pea and mint puree, chilli oil, saffron foam and edible flowers; or try banana wrapped fish, baked with fennel, chilli, tomato, coriander, onion and coconut sauce.
243 New Line Road, Dural 2158 NSW - See Map
Fish Baked in Banana Leaves with Coconut Gravy - Chef Recipe by Srinivas Velpuri
This unique dish is gluten-free, dairy-free and healthy, as it is baked in the oven.
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Srinivas Velpuri