Best Known For
Barramundi fillet, wrapped in banana leaf with fennel, chilli, tomato, coriander, onion and oven-baked.
Impress your foodie soul with Indian fare with flair from Dosa Hut Dural on New Line Road. This new addition to the Dosa Hut family presents a rustic fit-out of sandstone walls, Indian statues, wooden beamed ceilings and chandelier lighting, while a private dining space is ideal for your next special event. Known as the pioneers of bringing authentic Indian food culture to this country, expect the usual offerings of crispy dosas filled with potatoes, cottage cheese, chicken or lamb mince; alongside a multi-cultural menu plating up starters like crab kofta dumplings with squid ink aioli. Delve into signature mains of butter chicken and rice, or try Indo-Chinese creations such as egg and prawn fried rice and chicken 65 gravy; before finishing sweetly with chocolate dosa, or gulab jamun.
243 New Line Road, Dural 2158 NSW - See Map
Fish Baked in Banana Leaves with Coconut Gravy - Chef Recipe by Srinivas Velpuri
This unique dish is gluten-free, dairy-free and healthy, as it is baked in the oven.
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Srinivas Velpuri