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Best Known For

Small batch sourdough-brioche hybrid doughnuts.

About Don't Doughnuts

Dangerously addicting doughnuts await Sydneysiders at Don’t Doughnuts on Victoria Street in Darlinghurst. Australia’s only small-batch sourdough-brioche hybrid doughnut maker, Don’t was made to disrupt with its mix of unexpected flavours, challenging preconceived notions of what doughnuts are meant to be. It is creative and reckless – conspired to bring curiosity, unease and the discovery of a new classic – think offerings like strawberries and cream, or dark chocolate cake baked inside the doughnut, with a dark chocolate glaze and cocoa crumble. Perhaps lemon curd with coconut marshmallow tempts; or wrap your hands around a nutty Iranian pistachio doughnut, with sugar glaze and flowers, best washed down with an iced coffee. Take home some Madagascar vanilla glazed doughnuts for later.

Don't Doughnuts Menus/Downloads

Location & Map

324 Victoria Street, Darlinghurst 2010 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 25  

Opening Hours

Mon  7:30 AM - 3:30 PM
Tue  7:30 AM - 3:30 PM
Wed  7:30 AM - 3:30 PM
Thu  7:30 AM - 3:30 PM
Fri  7:30 AM - 3:30 PM
Sat  7:30 AM - 3:30 PM
Sun  Closed

Leave a Review

Member Reviews (4)



Seriously addictive doughnuts for real, period.....


Best doughnuts! ??


Amazing doughnuts!
Delicious and creatively simple. With unique sourdough-brioche dough