Best Known For

Small batch sourdough-brioche hybrid doughnuts.

About Don't Doughnuts

Dangerously addicting doughnuts await Sydneysiders at Don’t Doughnuts on Victoria Street in Darlinghurst. Australia’s only small-batch sourdough-brioche hybrid doughnut maker, Don’t was made to disrupt with its mix of unexpected flavours, challenging preconceived notions of what doughnuts are meant to be. It is creative and reckless – conspired to bring curiosity, unease and the discovery of a new classic – think offerings like strawberries and cream, or dark chocolate cake baked inside the doughnut, with a dark chocolate glaze and cocoa crumble. Perhaps lemon curd with coconut marshmallow tempts; or wrap your hands around a nutty Iranian pistachio doughnut, with sugar glaze and flowers, best washed down with an iced coffee. Take home some Madagascar vanilla glazed doughnuts for later.

Menus/Downloads

Location & Map

324 Victoria Street, Darlinghurst 2010 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 25  

    Instagram   

Opening Hours

Mon  7:30:AM - 3:30:PM
Tue  7:30:AM - 3:30:PM
Wed  7:30:AM - 3:30:PM
Thu  7:30:AM - 3:30:PM
Fri  7:30:AM - 3:30:PM
Sat  7:30:AM - 3:30:PM
Sun  Closed

Leave a Review

Member Reviews (4)

anthony86895

nonie91867

Seriously addictive doughnuts for real, period.....

anthony86895

Best doughnuts! ??

Myke86

Amazing doughnuts!
Delicious and creatively simple. With unique sourdough-brioche dough