Best Known For
Small batch sourdough-brioche hybrid doughnuts.
Dangerously addicting doughnuts await Sydneysiders at Don’t Doughnuts on Victoria Street in Darlinghurst. Australia’s only small-batch sourdough-brioche hybrid doughnut maker, Don’t was made to disrupt with its mix of unexpected flavours, challenging preconceived notions of what doughnuts are meant to be. It is creative and reckless – conspired to bring curiosity, unease and the discovery of a new classic – think offerings like strawberries and cream, or dark chocolate cake baked inside the doughnut, with a dark chocolate glaze and cocoa crumble. Perhaps lemon curd with coconut marshmallow tempts; or wrap your hands around a nutty Iranian pistachio doughnut, with sugar glaze and flowers, best washed down with an iced coffee. Take home some Madagascar vanilla glazed doughnuts for later.
324 Victoria Street, Darlinghurst 2010 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos