Don Camillo

Best Known For

Cotoletta di vitello, herb crumbed veal cotoletta topped with napoletana sauce and mozzarella, served with sautéed vegetables and baby roasted potatoes.

In the charming suburb of Sandy Bay, just a stone's throw from Hobart's vibrant waterfront, Don Camillo captivates diners with its authentic Italian cuisine. This inviting restaurant boasts a warm, rustic setting, adorned with tasteful decor that mirrors the heart of Italy. Known for its signature dish, the Cotoletta di vitello — a herb crumbed veal cotoletta drizzled with napoletana sauce and crowned with melting mozzarella — guests are transported to culinary bliss with every bite. The combination of fresh, quality ingredients and a welcoming atmosphere sets Don Camillo apart, making it a must-visit for anyone craving genuine Italian fare in Tasmania. With attentive service and a delightful ambience, it's a dining experience not to be missed.