Don Camillo

Best Known For

Vitello Cotolette: herb crumbed veal scaloppine, topped with Napolitana and mozzarella, served with Italian salad and Tuscan potatoes.

Local diners say ciao bella to great Italian food and wine at Hobart's oldest restaurant Don Camillo on Magnet Court in Sandy Bay. Established in 1965, this intimate dining destination has seen many trends come and go while maintaining a tradition for classic Italian fare done well, in surrounds of softly glowing lights sitting welcomingly on red and white checked tablecloths and walls adorned with beautiful prints of Italy. Offering a modern menu with a dynamic mix of hearty dishes and light meals, expect offerings such as slow roasted pork belly, rubbed with rosemary, fennel seed and chilli, served with fresh apple, walnut and dried fig salad and spiced Chianti syrup; or twirl a fork around linguine alla Bolognese, with beef, pork and veal mince, garlic and herbs in Napolitana sauce.