Best Known For
Anatra: a rich braise of duck shank, Sangiovese and Italian vegetables with mash and a pancetta crisp.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 60 Chef: Troy Delaney
Opening Hours
Mon Closed
Tue 5:30:PM - 9:30:PM
Wed 5:30:PM - 9:30:PM
Thu 5:30:PM - 9:30:PM
Fri 11:30:AM - 2:30:PM
Fri 5:30:PM - 9:30:PM
Sat 5:30:PM - 9:30:PM
Sun 5:30:PM - 9:30:PM
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Dinner Party
Excellent food and friendly service
Wonderful food, great service, will be back.