The Dockyard
Best Known For
BOOKINGS ESSENTIAL FRI, SAT & SUN Murray Valley Pork Belly w/ vanilla bean & parsnip, kale, charred onion & apple reduction DAILY LUNCH SPECIALS
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 200 Chef: Glenn Ellis Sommelier: Sabrini Lorsen
Opening Hours
Mon 11:30:AM - 9:00:PM
Tue 11:30:AM - 9:00:PM
Wed 11:30:AM - 9:00:PM
Thu 11:30:AM - 9:00:PM
Fri 12:00:PM - 10:00:PM
Sat 11:30:AM - 11:45:PM
Sun 11:30:AM - 10:00:PM
Typical pub menu using packet sauces and deep fried frozen bits