Diggers by the Park Brasserie

Best Known For

Chorizo Chicken Breast: chicken breast filled with chorizo, mushroom, brie cheese and baby spinach, wrapped in prosciutto, served on a sweet potato mash with steamed greens and a creamy pepper sauce.

Goulburn locals enjoy green, leafy views and Mod Oz fare at Diggers by the Park Brasserie on Market Street. Nestled inside Goulburn Soldiers Club, the brasserie is flooded with natural light from floor to ceiling windows, which also provide stunning views of scenic Belmore Park. Family and group friendly, parents can relax with a drink in hand and watch their children go wild in the large play area while contemplating choices from a menu, ranging from steaks to burgers and seafood. Whet the appetite with a starter such as zucchini and feta fritters with cucumber and mint yoghurt, before tucking into mains like crispy skin pork belly, served on sweet potato mash with steamed greens and a spiced pear cider glaze, or grilled barramundi and chips with mango, coconut and coriander chutney.