Best Known For

Our Sangria, served with fruit and a stick of cinnamon Jamon Serrano imported from Spain. A autumn fsvourite our 12hr slow cooked braised beef cheek. A summer favourite is white anchovies served with toasted sourdough.

About Despana

Celebrating Spanish culture, Despana on Glebe Point Road in Glebe draws a lively crowd. With wooden oak barrels and bright red geraniums, a cheery vibe entices diners to relax by a fireplace in a cushioned annexe, before dining amidst log and mirrored walls. For the warmer months, sip sangria alfresco under the pergola, before selecting from an ever-evolving menu, using the finest quality ingredients imported from Spain paired with fresh, local produce. Perhaps begin with white anchovies and toast, or a cured meat tasting plate with pickled Guindilla peppers, peppers and sourdough before delving into bold tapas dishes such as veal and lamb meatballs, or fried baby squid. For groups who love to share, the signature paella with prawns, mussels and clams won't disappoint.

Location & Map

101 Glebe Point Rd, Glebe 2037 NSW - See Map

Opening Hours

Mon  5:00:PM - 11:00:PM
Tue  Closed
Wed  5:00:PM - 11:00:PM
Thu  5:00:PM - 11:00:PM
Fri  12:00:PM - 11:00:PM
Sat  1:00:PM - 11:00:PM
Sun  1:00:PM - 11:00:PM

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Member Reviews (2)




After many disappointing meals in Sydney, we finally found what we were looking for at DespaƱa. The food was exceptionally good with incentive combinations that really worked. We had pork and veal meatballs in a carrot and fresh tomatoes sauce. Service was great lovely spanish gils . Great Sangria just and the bill was good too