Best Known For
Our Sangria, served with fruit and a stick of cinnamon Jamon Serrano imported from Spain. A autumn fsvourite our 12hr slow cooked braised beef cheek. A summer favourite is white anchovies served with toasted sourdough.
Celebrating Spanish culture, Despana on Glebe Point Road in Glebe draws a lively crowd. With wooden oak barrels and bright red geraniums, a cheery vibe entices diners to relax by a fireplace in a cushioned annexe, before dining amidst log and mirrored walls. For the warmer months, sip sangria alfresco under the pergola, before selecting from an ever-evolving menu, using the finest quality ingredients imported from Spain paired with fresh, local produce. Perhaps begin with white anchovies and toast, or a cured meat tasting plate with pickled Guindilla peppers, peppers and sourdough before delving into bold tapas dishes such as veal and lamb meatballs, or fried baby squid. For groups who love to share, the signature paella with prawns, mussels and clams won't disappoint.
101 Glebe Point Rd, Glebe 2037 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Rodi Ceyhan