Best Known For
Our Sangria, served with fruit and a stick of cinnamon Jamon Serrano imported from Spain. A autumn fsvourite our 12hr slow cooked braised beef cheek. A summer favourite is white anchovies served with toasted sourdough.
About Despana
In the vibrant suburb of Glebe, Despana stands out as a culinary gem in Sydney, offering a delightful journey through Spanish flavours. The rustic charm of the restaurant creates an inviting atmosphere, perfect for gathering with friends or a romantic evening. Guests are drawn to the restaurant’s signature Sangria, infused with fresh fruit and a hint of cinnamon, a refreshing companion to the authentic Jamon Serrano, imported directly from Spain. Despana distinguishes itself with seasonal dishes like the indulgent 12-hour slow-cooked braised beef cheek, perfect for autumn, and light white anchovies paired with toasted sourdough, an ideal summer treat. This fusion of ambiance and exquisite tapas ensures an unforgettable dining experience.
Despana Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Rodi Ceyhan
After many disappointing meals in Sydney, we finally found what we were looking for at Despaña. The food was exceptionally good with incentive combinations that really worked. We had pork and veal meatballs in a carrot and fresh tomatoes sauce. Service was great lovely spanish gils . Great Sangria just and the bill was good too