Best Known For
Our Sangria, served with fruit and a stick of cinnamon Jamon Serrano imported from Spain. A autumn fsvourite our 12hr slow cooked braised beef cheek. A summer favourite is white anchovies served with toasted sourdough.
101 Glebe Point Rd, Glebe 2037 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Rodi Ceyhan