Best Known For
Goat Masala: tender and juicy goat cooked on the bone Punjabi-style with masala sauce.
Home is where the Indian heart is at Desi Dhaba on Flinders Street in Melbourne’s CBD. Born from a desire to recreate the dhabas of the homeland, sit kerbside in balmy weather and people watch or dine indoors and watch the cricket and Bollywood movies on a big screen, among memorabilia and an eclectic mix of wall posters. Think authentic, tasty food from the street eateries of Indian highways as seen in starters like prawns fried in spiced chickpea batter, with special chutney; or succulent and juicy tandoori chicken, with tangy onion and lettuce salad. For the main, delve into hot and spicy goat vindaloo, basmati rice and garlic naan; or Kashmir’s popular fragrant lamb curry, infused with flavours of star anise and fennel. Cool things down with a dessert of mango kulfi and gulab jamun.
134 Flinders Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 150 Chef: Farhan