Dayoon. Flavors of Philippines

Best Known For

Crispy Pata: deep fried pork hock.

Located on Elizabeth Street in North Hobart, Dayoon brings the vibrant, comforting flavours of the Philippines to the local dining scene. This welcoming eatery celebrates the heart and soul of Filipino cooking, offering dishes layered with savoury depth, bright acidity, and the unmistakable warmth of home-style tradition. From rich, slow-cooked favourites to grilled classics and colourful street-food staples, every plate reflects the diversity and spirit of Filipino cuisine. The cosy, contemporary setting and friendly hospitality create a relaxed space for sharing meals with family or friends. Dayoon delivers an authentic taste of the Philippines right in the heart of North Hobart.