Best Known For
David’s kung fu spicy pork ribs.
Life is short…make it hot! Melbourne foodies head to David’s Hot Pot on La Trobe Street in the heart of the city for authentic Sichuan fare using traditional ingredients and premium Australian beef. Originating in Chengdu where the hot pot was created, this locally-loved Asian restaurant boasts a vibrant ambience of colourful wall murals and red lanterns; while the menu serves up an exciting variety of soup bases such as mushroom with pork bone, ready to have your choice of ingredients added. Think tasty and quirky additions like braised tendons, duck tongue, seafood, black tripe and Wagyu rolls, along with fresh vegetables and noodles; best paired with an icy beer. Those just looking to snack can delve into the likes of crisp-fried sticky rice doughnuts, or rice cakes with brown sugar.
279 La Trobe Street, Melbourne CBD 3000 VIC - See Map
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