The Dava Hotel
Readers' Choice 2021 - Pub Food
Chef Hat Consideration List – VOTE
Best Known For
BBQ Beef Ribs: marinated ribs, served with warm potato, chive, mustard and sour cream salad.
About The Dava Hotel
Soak up spectacular views of Port Phillip Bay at newly refurbished The Dava Hotel on the Esplanade in Mount Martha. Located on the picturesque Mornington Peninsula, this hotel boasts a vibrant family-friendly bistro restaurant with modern décor, a rooftop deck with bay vistas and a sports bar to catch all the live sports action. Seasonal menus created from fresh local produce are beautifully paired with Australian wines along with fortnightly Chef’s specials; graze on plates like karaage chicken, with soy Kewpie mayo, pickled ginger and spring onion. Steak lovers can slice a knife into perfectly cooked grass-fed eye fillet, with buttered chat potatoes and green beans; or grab a slice of Italian-style thin-crust Sicilian pizza, with hot salami, chilli, red onion, jalapenos and mozzarella.
Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Richard Keene Sommelier: Andrew Ellery
Opening Hours
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
I have been coming to the Dava Pub for nearly 20 years and YES it is that good Even if they are changing chefs does not change the excellent food, quality and efficient friendly service Cannot recommend the Parmas enough they are the biggest I have ever eaten nearly fall off the plate and a huge serve of veggies....the Menu is very extensive and a great children's indoor area and outdoor area, oven fire place, upstairs etc etc