The Dava Hotel
Readers' Choice 2021 - Pub Food
Chef Hat Consideration List – VOTE
Best Known For
250g Eye Fillet Steak Grass Fed Eye Fillet, Oysters, Wagyu Burger, Chicken Parma & Pot 7 Day deal $16 in Sports Bar, Happy Hour Mon-Fri 4-6pm, BBQ beef ribs, Pizzza, Tasting Plate
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 600 Chef: Richard Keene Sommelier: Andrew Ellery
Opening Hours
Mon 11:30:AM - 10:00:PM
Tue 11:30:AM - 10:00:PM
Wed 11:30:AM - 10:00:PM
Thu 11:30:AM - 10:00:PM
Fri 11:30:AM - 10:00:PM
Sat 11:30:AM - 10:00:PM
Sun 11:30:AM - 10:00:PM
Groups & Functions
- Up to 400 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
I have been coming to the Dava Pub for nearly 20 years and YES it is that good Even if they are changing chefs does not change the excellent food, quality and efficient friendly service Cannot recommend the Parmas enough they are the biggest I have ever eaten nearly fall off the plate and a huge serve of veggies....the Menu is very extensive and a great children's indoor area and outdoor area, oven fire place, upstairs etc etc