Danphe Nepalese and Indian Food

Best Known For

CHICKEN MOMO Steamed dumpling with fresh season vegetables and chicken with home made sesame seed and tomato chutney. JAL PARI Barramundi fillet tossed in garlic, capsicum, onion and tomato sauce.

In the heart of Hobart CBD, Danphe Nepalese and Indian Food stands out as a culinary gem that promises to transport diners to the vibrant lands of Nepal and India. The restaurant’s inviting atmosphere features warm colours and traditional decor, making it a perfect setting for a relaxed meal with friends or family. Known for its signature dishes, such as the delightful Chicken Momo—steamed dumplings filled with fresh vegetables and succulent chicken paired with homemade chutney—and the Jal Pari Barramundi fillet, each plate is a testament to authentic flavours and spices. Danphe’s commitment to using quality local ingredients and creating a welcoming environment sets it apart, making it a must-visit for food enthusiasts in Tasmania.