Danjee

When scouring the bustling streets of Sydney’s CBD for Korean cuisine, be sure to step into Danjee. Split across two adjoining spaces, Danjee warmly beckons with an inviting setting of exposed brick, timber floorboards and chocolate toned furnishings combined with ambient yellow hued lighting. An impressive wine wall boasts a vast range of local and Asian varieties, designed to complement a menu of contemporary Korean dishes designed to share. Those with an appetite for spice may enjoy Danjee’s signature spicy fire chicken intensely marinated in cayenne peppers, while diners after a taste of authentic favourites can choose from a selection of traditional dishes such as beef bibimbap served in a hot stone bowl or perhaps a hearty pork and kim chi stew with rice cakes.