Danieli
Best Known For
Smoked Salmon with Poached eggs avocado salsa and feta cheese
About Danieli
In the heart of The Rocks, Danieli stands out as a beacon of modern Australian cuisine. This inviting restaurant, known for its vibrant atmosphere, offers diners a chance to enjoy expertly crafted dishes in a chic yet relaxed setting. The signature dish, Smoked Salmon with Poached Eggs, Avocado Salsa, and Feta Cheese, delights both the eyes and the palate, embodying the freshness and creativity that define the menu. With views of Sydney's stunning landmarks and a focus on seasonal ingredients, Danieli cultivates a unique dining experience that combines culinary excellence with local charm. Those seeking a memorable meal will find a perfect escape in this bustling corner of New South Wales.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 60 Chef: MONTI
Opening Hours
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Canapes
- Finger Food
- Set Menu
Great coffee and breakfast