Dandenong Pavilion
Best Known For
Chicken Florentine: oven-baked puff pastry parcel filled with diced chicken breast, cheese, baby spinach and cream, topped with mushroom sauce, paprika, salted chips and garden salad.
About Dandenong Pavilion
Established since 2006, Dandenong Pavilion is a go-to venue and dining destination to visit along the Princes Highway. Guests continue returning to the Pavilion, inviting friends and family along each time to enjoy a dining experience inside the spacious interior of this architecturally designed building, with contemporary touches adding to a sleek and sophisticated vibe. Settle in with a glass of your favourite wine and peruse a Modern Australian menu dishing up entrées like fish tacos with battered barramundi goujons and avocado and lime salsa, in a toasted tortilla, or lemon pepper calamari, wild rocket, red onion, tartar and lemon. Pasta lovers may be tempted by pappardelle with sautéed chilli prawns, garlic, tomato, spinach and Napoli sauce, or pick up a slice of Cajun chicken pizza.
Dandenong Pavilion Menus/Downloads
Media & Awards
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 180
Raising the Bar in the local south eastern suburbs
From first class service, to a cosy atmosphere the Dandenong Pavillion ticked all the boxes for me. A unique menu with some quality results! Would highly recommend to anyone!