Best Known For
Jack Daniels Beef Rib: Twelve-hour slow cooked Jack Daniels beef rib, served on a bed of creamy potato mash and baby carrots, finished with Jack Daniels sauce.
Established since 2006, Dandenong Pavilion is a go-to venue and dining destination to visit along the Princes Highway. Guests continue returning to the Pavilion, inviting friends and family along each time to enjoy a dining experience inside the spacious interior of this architecturally designed building with contemporary touches adding to a sleek and sophisticated vibe. While lunchtime guests can delve into Dani’s chicken sandwich, with black Russian tomato and chipotle mayonnaise; those settling for dinner may enjoy cocktails like the passionfruit martini before devouring a delectable main of Mediterranean chicken – oven baked chicken breast filled with baby spinach, semi-dried tomatoes and cream cheese, served on roasted scallop potatoes tossed with red onion, olives and capers.
61A Princes Highway, Dandenong 3175 VIC - See Map
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