Dandenong Pavilion

Best Known For

12-hour slow-cooked lamb shoulder, red wine jus, mashed potatoes and seasonal greens.

Established since 2006, Dandenong Pavilion is a go-to venue and dining destination to visit along the Princes Highway. Guests continue returning to the Pavilion, inviting friends and family along each time to enjoy a dining experience inside the spacious interior of this architecturally designed building, with contemporary touches adding to a sleek and sophisticated vibe. Settle in with a glass of your favourite wine and peruse a Modern Australian menu dishing up entrees like barbequed chicken ribs, marinated in honey, chilli, soy and garlic; or flaming saganaki cheese with a shot of Ouzo. Pasta lovers may be tempted by seafood linguine, with prawns, calamari, clams, white wine, garlic and chilli sauce; or delve into Thai green chicken curry, Asian vegetables, rice and pita bread.