
Dandenong Pavilion
Best Known For
12-hour slow-cooked lamb shoulder, red wine jus, mashed potatoes and seasonal greens.
About Dandenong Pavilion
Established since 2006, Dandenong Pavilion is a go-to venue and dining destination to visit along the Princes Highway. Guests continue returning to the Pavilion, inviting friends and family along each time to enjoy a dining experience inside the spacious interior of this architecturally designed building, with contemporary touches adding to a sleek and sophisticated vibe. Settle in with a glass of your favourite wine and peruse a Modern Australian menu dishing up entrees like barbequed chicken ribs, marinated in honey, chilli, soy and garlic; or flaming saganaki cheese with a shot of Ouzo. Pasta lovers may be tempted by seafood linguine, with prawns, calamari, clams, white wine, garlic and chilli sauce; or delve into Thai green chicken curry, Asian vegetables, rice and pita bread.
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Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 180
Raising the Bar in the local south eastern suburbs
From first class service, to a cosy atmosphere the Dandenong Pavillion ticked all the boxes for me. A unique menu with some quality results! Would highly recommend to anyone!