Best Known For
Cured meats / Sardinian cheeses / Cured Black Kingfish / Smoked Duck Breast /
Savour the flavours of sumptuous Sardinian cuisine in South Yarra at Da Noi. Spread over two levels, this Italian restaurant sets the mood for romance, with white linen cloth tables and dim mood lighting complementing a cosy and intimate atmosphere. Ensuring only the freshest produce is highlighted, Da Noi’s daily changing menu incorporates a wealth of Sardinian influence, carefully crafted into innovative Italian dishes that carefully balance elements of rusticity and refinement. Handmade from the pasta making station, dishes like tortellini with shiitake mushrooms and brown butter are just an example of what to expect, alongside the signature roast suckling pig cooked in the fireplace.
95 Toorak Rd, South Yarra 3141 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 75 Chef: Pietro Porcu & Mathew Angelucci & Alessio Cancetta