Since ambience is half the thrill of the dining experience, the award-winning Customs House Restaurant delivers the whole package. Facing the water between Salamanca Place and the CBD from within the heritage listed Customs House Hotel, Customs House Restaurant blends Tasmanian history with modern flair in the shape of handcrafted sandstone walls, polished tables and a cosy fireplace. Specialising in freshly caught seafood and locally farmed produce, the menu at Customs House Restaurant offers a taste of Tasmania's finest, encapsulated in dishes such as herb crusted oven baked market fish with a warm pinkeye, asparagus and fresh tomato salad.
Customs House Waterfront Hotel, 1 Murray St, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Alex Gillis
B/fast 7-10am Mon-Fri 8-11am Sat & Sun Lunch 12noon-2.30pm 7 days Dinner 6-9.30pm 7 days CLOSED XMAS DAY
- Up to 80 Guests
- Birthday Party
- Dinner Party