Customs House Restaurant

Since ambience is half the thrill of the dining experience, the award-winning Customs House Restaurant delivers the whole package. Facing the water between Salamanca Place and the CBD from within the heritage listed Customs House Hotel, Customs House Restaurant blends Tasmanian history with modern flair in the shape of handcrafted sandstone walls, polished tables and a cosy fireplace. Specialising in freshly caught seafood and locally farmed produce, the menu at Customs House Restaurant offers a taste of Tasmania's finest, encapsulated in dishes such as herb crusted oven baked market fish with a warm pinkeye, asparagus and fresh tomato salad.